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BIO 103 – Microbes and Society (4 credit hours)

Surveys the biology of microorganisms and their interactions with human societies, including agriculture and food preparation, industrial biotechnology, global nutrient cycling, and health and disease. Intended for students with little or no previous experience in biology. Does NOT count toward the biology major or minor. (D)

First Session Course:

  • MTWRF, 11:30AM – 1:45PM, Winston Hall 104 & 124, St. James