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ACC 111 – Introductory Financial Accounting (3 credit hours)

Introduction to financial accounting and reporting, including the role of financial information in business decisions, the basic financial statements, and the processes used to prepare these financial statements. Students are introduced to the accounting and reporting issues associated with an organization’s financing, investing, and operating […]


ANT 111 – People and Cultures of the World (3 credit hours)

A representative ethnographic survey of worldwide cultures and major concepts in cultural anthropology taught through case studies. Credit toward the major or minor not given for both ANT 111 and ANT 114. (CD, D) First Session Course: Cultural Diversity


CHM 108 – Everyday Chemistry (4 credit hours)

Introduction to chemistry for non-science majors. Laboratory covers experimental aspects of topics discussed in lecture. Does not count towards the major or minor in chemistry. C-CHM 108L. (D, QR) First Session Course: Quantitative Reasoning


CHM 370 – Biochemistry I: Macromolecules and Metabolism (3 credit hours)

Introduces principles of biochemistry including structure, function, and biosynthesis of biological molecules, analysis of enzyme function and activity, bioenergetics, and regulation of metabolic pathways. Also listed as BIO 370 and BMB 370. P-any two of the following with associated labs: CHM 122 (or CHM 123), […]


CHM 370L – Biochemistry Lab (1 credit hour)

Overview of biochemical approaches to study structure and function of macromolecules. Does not count towards the chemistry major with concentration in biochemistry. Also listed as BIO 370L. Credit allowed for CHM 370L/BIO 370L or CHM 371L/BIO 371L/BMB 371L, but not both. P or C-CHM 370/BIO […]


BIO 332 – Microbiology (4 credit hours)

Overview of the biology of microorganisms with emphasis on prokaryotes. Topics include cell structure and function, genetics and evolution, metabolic and ecological diversity, and medical microbiology. Lab emphasizes inquiry-based study of environmental microorganisms through a blend of classical and modern techniques. P-CHM 122 (or CHM […]


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